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Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.
Crispy Brussels Sprouts
Extra crispy Brussels sprouts, tossed with crispy bacon bits & a maple sriracha glaze.
Romaine hearts, arugula, tomatoes, red onions, cucumbers & pita chips, served with a sumac vinaigrette.
Fig Jam & Prosciutto
Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, Ricotta & mozzarella cheese.
Black Angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries.
Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster Parmesan sauce.
Chicken & Sausage alla Vodka
Sauteed chicken fillets, hot Italian sausage, baby spinach & penne pasta tossed in pink vodka sauce, finished with Parmesan.
Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta.
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta.
Sesame Crusted Salmon
Fresh salmon fillet crusted with sesame seeds, pan seared and served over sauteed zucchini, summer squash & carrot “noodles” with fresh garlic and baby spinach. Finished with a sweet chili sauce.
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved Parmesan & crispy prosciutto.
Pink Vodka Parmigiana
Panko & Parmesan crusted chicken breasts, melted mozzarella & Parmesan cheese over penne pasta tossed in pink vodka sauce.
Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum.