Terrazza Online Ordering Menu

Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread.

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.

Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli.

Extra crispy Brussels sprouts, tossed with crispy bacon bits & a maple sriracha glaze.

Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.

Romaine hearts, arugula, tomatoes, red onions, cucumbers & pita chips, served with a sumac vinaigrette.

Crisp Romaine, creamy Caesar dressing, house made pita chips & Parmesan.

Baby arugula & shaved Parmesan, served with a Meyer lemon & garlic vinaigrette.

Light tomato sauce, fresh sliced mozzarella, grated Parmesan & fresh basil.

Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, Ricotta & mozzarella cheese.

Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, ricotta & mozzarella cheese.

Black Angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries.

Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato & topped with feta cheese. Served with French fries.

Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster Parmesan sauce.

Sauteed chicken fillets, hot Italian sausage, baby spinach & penne pasta tossed in pink vodka sauce, finished with Parmesan.

Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta.

Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta.

Bacon, mushrooms & peas in a Parmesan cream sauce tossed with penne, finished with Parmesan.

Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle. Topped with fresh ricotta, EVOO, basil and Parmesan.

Fresh salmon fillet crusted with sesame seeds, pan seared and served over sauteed zucchini, summer squash & carrot “noodles” with fresh garlic and baby spinach. Finished with a sweet chili sauce.

Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved Parmesan & crispy prosciutto.

Panko & Parmesan crusted chicken breasts, melted mozzarella & Parmesan cheese over penne pasta tossed in pink vodka sauce.

Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum.

Center cut Certified Angus beef tenderloin, chargrilled, & topped with garlic herb butter. Served with red bliss mashed potatoes and vegetable of the day.