Your cart is empty.
Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread. Add lamb $3 | Add pine nuts $3 | Add side of veggies $3
Charcuterie & Cheese Board
Chef’s selection of cured meats and cheeses, Mediterranean olives, house jam & crostini (May contain nuts or mushrooms)
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.
Grape leaves stuffed with rice and herbs, with a side of Meyer’s lemon and garlic vinaigrette.
Crispy Brussels Sprouts
Extra crispy Brussel sprouts, topped with crispy bacon bits and finished with a maple sriracha glaze.
PEI mussels sauteed in your choice of Bianco or Diablo and served with garlic crostini: Bianco- sauteed in a white wine, lemon butter sauce with grape tomatoes, scallions and garlic. Diablo- sauteed in spicy pomodoro sauce.
Add: Chicken $9, Steak $10, Salmon $12, Shrimp $11, Ahi Tuna $11
Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, garlic served with a sumac vinaigrette.
GRILLED FLAT BREADS
Gluten-free available, add $3.
Fig Jam & Prosciutto
Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta and mozzarella cheese.
TERRAZZA HAND HELDS
Black angus beef patty, chopped romaine, tomatoes, onions and pickles, on a brioche bun. Served with French fries. Add Swiss, cheddar, or provolone $1 | Add bacon $2
Gluten-free penne available, add $3.
Shrimp, scallops, mussels & calamari in a creamy lobster & parmesan sauce.
Make any entrée a Paleo Option: Entrée protein will be grilled with a dash of salt & pepper only, comes with steamed broccoli and Brussels sprouts lightly sautéed with EVOO and a dash of salt.
Pan Seared Salmon
Faroe Island salmon fillet, garlic white wine sauce, saffron rice, and roasted vegetable of the day.
Large skewers of grilled chicken and steak, served with saffron rice, french fries, vegetable of the day and a side of garlic toum. Add grilled shrimp skewer $9
14oz sirloin served with fingerling potatoes, grilled asparagus, and finished with a red wine Demi glaze.
8oz filet mignon served with roasted fingerling potatoes, grilled asparagus, and finished with a red wine Demi glaze.
Lightly floured chicken breast, pan seared in a mushroom & Marsala wine reduction, served over mashed potatoes. Topped with sauteed garlic spinach.
Lightly floured chicken breast, pan seared with grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over mashed potatoes.