Terrazza Online Ordering Menu

645 Douglas Pike
Smithfield, RI 02917

(401) 233-3223

4:00 PM - 9:00 PM

97% of 113 customers recommended

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STARTERS

Hummus

Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread. Add lamb $3 | Add pine nuts $3 | Add side of veggies $3

$11.00+

Charcuterie & Cheese Board

Chef’s selection of cured meats and cheeses, Mediterranean olives, house jam & crostini (May contain nuts or mushrooms)

$25.00

Terrazza Shrimp

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.

$14.00

Grape Leaves

Grape leaves stuffed with rice and herbs, with a side of Meyer’s lemon and garlic vinaigrette.

$11.00

Scallops & Bacon

Four sea scallops wrapped in bacon & drizzled with apple Dijon dressing.

$17.00

Calamari

Lightly floured local calamari rings, citrus & cherry pepper aioli.

$13.00

Crispy Brussels Sprouts

Extra crispy Brussel sprouts, topped with crispy bacon bits and finished with a maple sriracha glaze.

$11.00

Mussels

PEI mussels sauteed in your choice of Bianco or Diablo and served with garlic crostini: Bianco- sauteed in a white wine, lemon butter sauce with grape tomatoes, scallions and garlic. Diablo- sauteed in spicy pomodoro sauce.

$14.00

Mediterranean Eggrolls

Chicken, spinach and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.

$14.00

GREENS

Add: Chicken $9, Steak $10, Salmon $12, Shrimp $11, Ahi Tuna $11

Fattoush

Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, garlic served with a sumac vinaigrette.

$12.00+

Arugula

Baby arugula, shaven parmesan, served with a Meyer lemon, garlic & oil vinaigrette.

$11.00+

Caesar

Crisp Romaine, creamy Caesar dressing, house made pita chips, & parmesan.

$11.00+

Athena

Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano & served with a Sumac vinaigrette.

$11.00+

GRILLED FLAT BREADS

Gluten-free available, add $3.

Margherita

Light tomato sauce, fresh sliced mozzarella, grated parmigiana, and fresh basil.

$15.00+

Fig Jam & Prosciutto

Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta and mozzarella cheese.

$16.00+

White Truffle Shiitake Mushroom

Ricotta, shredded mozzarella, truffle oil, rosemary, and parsley.

$16.00+

TERRAZZA HAND HELDS

Classic Burger

Black angus beef patty, chopped romaine, tomatoes, onions and pickles, on a brioche bun. Served with French fries. Add Swiss, cheddar, or provolone $1 | Add bacon $2

$15.00+

Mediterranean Turkey Burger

Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato, and topped with feta cheese. Served with French fries.

$17.00+

PASTAS

Gluten-free penne available, add $3.

Seafood Pappardelle

Shrimp, scallops, mussels & calamari in a creamy lobster & parmesan sauce.

$28.00

Wild Mushroom Ravioli

Shiitake mushrooms, shaved black truffles and rosemary cream sauce.

$20.00

Bolognese

Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream.

$23.00

Seafood Diablo

Shrimp, scallop, mussels & calamari in a spicy pomodoro sauce over linguini pasta.

$28.00

ENTRÉES

Make any entrée a Paleo Option: Entrée protein will be grilled with a dash of salt & pepper only, comes with steamed broccoli and Brussels sprouts lightly sautéed with EVOO and a dash of salt.

Pan Seared Salmon

Faroe Island salmon fillet, garlic white wine sauce, saffron rice, and roasted vegetable of the day.

$25.00+

Mixed Grill

Large skewers of grilled chicken and steak, served with saffron rice, french fries, vegetable of the day and a side of garlic toum. Add grilled shrimp skewer $9

$26.00+

N.Y. Sirloin

14oz sirloin served with fingerling potatoes, grilled asparagus, and finished with a red wine Demi glaze.

$38.00+

Filet Mignon

8oz filet mignon served with roasted fingerling potatoes, grilled asparagus, and finished with a red wine Demi glaze.

$45.00+

Roasted Half Chicken

Half of a whole chicken, seasoned and baked, served with garlic toum, Fattoush salad, and French fries.

$27.00+

CLASSICS

Marsala

Lightly floured chicken breast, pan seared in a mushroom & Marsala wine reduction, served over mashed potatoes. Topped with sauteed garlic spinach.

$22.00

Chicken Piccata

Lightly floured chicken breast, pan seared with grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over mashed potatoes.

$22.00

Pink Vodka Parmigiana

Lightly breaded Chicken, creamy pink vodka sauce, and melted asiago & mozzarella cheeses over penne.

$25.00

DRINKS

12 oz. Soda

Pepsi, Diet Pepsi, Sierra Mist, or Diet Sierra Mist.

$3.00

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