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Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread. Add pine nuts $3 | Add side of veggies $3
Charcuterie & Cheese Board
Chef’s selection of cured meats and cheeses, Mediterranean olives, house jam & crostini (May contain nuts or mushrooms)
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.
Crispy Brussels Sprouts
Extra crispy Brussel sprouts, topped with crispy bacon bits and finished with a maple sriracha glaze.
Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.
Add: Chicken $10, Steak $12, Salmon $16, Shrimp $12, Chicken Milanese $10
Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, served with a sumac vinaigrette.
GRILLED FLAT BREADS
Gluten-free available, add $3.
Fig Jam & Prosciutto
Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, ricotta and mozzarella cheese.
Sausage, Pepper and Onion Flat bread
Light tomato sauce, mozzarella, ricotta, hot Italian sausage, roasted red peppers, caramelized onion, fresh basil
TERRAZZA HAND HELDS
Black angus beef patty, chopped romaine, tomatoes, onions and pickles, on a brioche bun. Served with French fries. Add Swiss, cheddar, or provolone $1 | Add bacon $2
Gluten-free penne available, add $3.
Shrimp, scallops, mussels, calamari and pappardelle pasta tossed in your choice of creamy lobster parmesan sauce or diablo
Sesame Crusted Salmon
Fresh salmon fillet crusted with sesame seeds, pan seared and served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach. Finished with a sweet chili sauce
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan, and crispy prosciutto
Large skewers of grilled chicken and steak, served with saffron rice, french fries, vegetable of the day and a side of garlic toum. Add grilled shrimp skewer $12
Lightly floured chicken breast, pan seared in a mushroom & Marsala wine reduction, served over mashed potatoes. Topped with sauteed garlic spinach.
Pink Vodka Parmigiana
Panko & Parmesan crusted chicken breasts, melted mozzarella and parmesan cheese over penne pasta tossed in pink vodka sauce