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Terrazza Online Ordering Menu

645 Douglas Pike
Smithfield, RI 02917
(401) 233-3223
4:00 PM - 9:00 PM
98% of 120 customers recommended
Start your carryout order.
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STARTERS

Scallops & Bacon 
Four bay scallops wrapped in bacon and cooked in Vermont’s Morey Farms Sugarhouse organic maple syrup.
$15.00
Hummus 
Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread. Add pine nuts $3 | Add side of veggies $3
$12.00+
Charcuterie & Cheese Board 
Chef’s selection of cured meats and cheeses, Mediterranean olives, house jam & crostini (May contain nuts or mushrooms)
$27.00
Terrazza Shrimp 
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.
$15.00
Scallops & Bacon  
Four sea scallops wrapped in bacon & drizzled with apple Dijon dressing.
$17.00
Calamari 
Lightly floured local calamari rings, citrus & cherry pepper aioli.
$15.00
Crispy Brussels Sprouts  
Extra crispy Brussel sprouts, topped with crispy bacon bits and finished with a maple sriracha glaze.
$13.00
Mediterranean Eggrolls 
Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.
$15.00
Grape Leaves 
Grape leaves stuffed with rice and herbs, with a side of Meyer’s lemon and garlic vinaigrette.
$11.00

GREENS

Add: Chicken 10, Steak $12, Salmon $16, Shrimp $12, Ahi Tuna $12, Chicken Milanese $10
Fattoush 
Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, served with a sumac vinaigrette.
$13.00+
Arugula 
Baby arugula, shaven Parmesan, served with a Meyer lemon, garlic & oil vinaigrette.
$12.00+
Caesar 
Crisp Romaine, creamy Caesar dressing, house made pita chips, & Parmesan.
$12.00+
Athena 
Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano & served with a Sumac vinaigrette.
$13.00+

GRILLED FLAT BREADS

Gluten-free available, add $3.
Margherita 
Light tomato sauce, fresh sliced mozzarella, grated parmigiana, and fresh basil.
$16.00+
Fig Jam & Prosciutto 
Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, ricotta and mozzarella cheese.
$18.00+
Sausage, Pepper and Onion Flat bread 
Light tomato sauce, mozzarella, ricotta, hot Italian sausage, roasted red peppers, caramelized onion, fresh basil
$18.00+
Za' Atar 
Za' atar oil, mozzarella cheese, chickpeas, grape tomatoes, feta cheese, and parsley.
$16.00+

TERRAZZA HAND HELDS

Classic Burger 
Black angus beef patty, chopped romaine, tomatoes, onions and pickles, on a brioche bun. Served with French fries. Add Swiss, cheddar, or provolone $1 | Add bacon $2
$17.00+
Mediterranean Turkey Burger 
Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato, and topped with feta cheese. Served with French fries.
$17.00+

PASTAS

Gluten-free penne available, add $3.
Seafood Pappardelle 
Shrimp, scallops, mussels, calamari and pappardelle pasta tossed in your choice of creamy lobster parmesan sauce or diablo
$31.00+
Bolognese 
Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream.
$25.00+
Chicken & Sausage alla Vodka 
Sauteed chicken fillets, hot Italian sausage, baby spinach and penne pasta tossed in pink vodka sauce, finished with Parmesan
$24.00+

ENTRÉES

Sesame Crusted Salmon 
Fresh salmon fillet crusted with sesame seeds, pan seared and served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach. Finished with a sweet chili sauce
$29.00
Chicken Zio 
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan, and crispy prosciutto
$28.00
Mixed Grill 
Large skewers of grilled chicken and steak, served with saffron rice, french fries, vegetable of the day and a side of garlic toum. Add grilled shrimp skewer $12
$29.00+
N.Y. Sirloin 
Center cut Certified Angus beef strip loin, char grilled served with roasted fingerling potatoes, grilled asparagus & finished with a red wine demi-glace
$44.00+
Filet Mignon 
Center cut Certified Angus beef tenderloin, char grilled served with roasted fingerling potatoes, grilled asparagus & finished with a red wine Demi-glace
$48.00+

CLASSICS

Marsala 
Lightly floured chicken breast, pan seared in a mushroom & Marsala wine reduction, served over mashed potatoes. Topped with sauteed garlic spinach.
$24.00+
Pink Vodka Parmigiana 
Panko & Parmesan crusted chicken breasts, melted mozzarella and parmesan cheese over penne pasta tossed in pink vodka sauce
$26.00+
Piccata 
Lightly floured chicken breast pan seared with grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over mashed potatoes.
$24.00+

DRINKS

12 oz. Soda 
Pepsi, Diet Pepsi, Sierra Mist, or Diet Sierra Mist.
$3.00
Voss Still Water 1L 
$7.00
Voss Sparkling Water 1L 
$7.00
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