Terrazza Online Ordering Menu

House made buffalo chicken, blend of cheeses, topped with scallions & blue cheese crumbles. Served hot, with homemade tavern chips.

Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread.

Jumbo lump crab meat, panko breadcrumbs, herbs & spices deep fried with mustard grain aioli.

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.

Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli.

Extra crispy Brussels sprouts, tossed with crispy bacon bits & a maple sriracha glaze.

Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.

Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano & served with a Sumac vinaigrette.

Romaine hearts, arugula, tomatoes, red onions, cucumbers & pita chips, served with a sumac vinaigrette.

Crisp Romaine, creamy Caesar dressing, house made pita chips & Parmesan.

Baby arugula & shaved Parmesan, served with a Meyer lemon & garlic vinaigrette.

House made buffalo chicken, cheddar cheese, blue cheese crumbles & mozzarella cheese, finished with ranch & scallions.

Light tomato sauce, fresh sliced mozzarella, grated Parmesan & fresh basil.

Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, Ricotta & mozzarella cheese.

Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, ricotta & mozzarella cheese.

Panko & Parmesan crusted chicken breasts, burrata , pink vodka sauce & pesto served on a toasted brioche bun . Served with French Fries

Crab cake, chopped romaine, tomato, bacon, pickles, and grain mustard aioli between a toasted bulky roll. Served with potato chips.

buttery toasted roll packed with lobster meat, mixed lightly with mayonnaise, chopped celery and romaine. Served with house made potato chips.

Black Angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries.

Garlic & pepper Turkey patty, lettuce, tomato, provolone, avocado and jalapeno cilantro aioli on a toasted brioche bun. Served with French fries.

Mac & cheese or penne with choice of butter, marinara or pink vodka sauce.

Comes with french fries.

Comes with fries.

Blend of lobster meat, creamy Asiago and Romano cheese sauce and topped with buttery breadcrumbs

Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster Parmesan sauce.

Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta.

Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta.

Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.

10oz Certified Angus beef sirloin, chargrilled and topped with mushroom demi glaze. Served with red bliss mashed potatoes and vegetable of the day

Sesame encrusted Salmon fillet, pan seared, served over “veggie noodles” and finished with sweet chili glaze

Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved Parmesan & crispy prosciutto.

Panko & Parmesan crusted chicken breasts, melted mozzarella & Parmesan cheese over penne pasta tossed in pink vodka sauce.

Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum.

Center cut Certified Angus beef tenderloin, chargrilled, & topped with garlic herb butter. Served with red bliss mashed potatoes and vegetable of the day.