Terrazza Online Ordering Menu

Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread. Add pine nuts $3 | Add side of veggies $3

Lump crab meat, scallions, parsley, lemon zest, and panko crumbs in two homemade cakes served with grain mustard aioli.

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.

Lightly floured local calamari rings, citrus & cherry pepper aioli.

Extra crispy Brussel sprouts, topped with crispy bacon bits and finished with a maple sriracha glaze.

Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.

Served with herb oil.

Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, served with a sumac vinaigrette.

Crisp Romaine, creamy Caesar dressing, house made pita chips, & Parmesan.

Baby arugula, shaven Parmesan, served with a Meyer lemon, garlic & oil vinaigrette.

Light tomato sauce, fresh sliced mozzarella, grated parmigiana, and fresh basil.

Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, ricotta and mozzarella cheese.

Black angus beef patty, chopped romaine, tomatoes, onions and pickles, on a brioche bun. Served with French fries. Add Swiss, cheddar, or provolone $1 | Add bacon $2

Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato, and topped with feta cheese. Served with French fries.

Parmesan and panko-crusted chicken breast, deep-fried and topped with melted mozzarella cheese and marinara sauce served on toasted focaccia. Served with french fries.

Mac & cheese or penne with choice of butter, marinara or pink vodka sauce.

Comes with french fries.

Comes with fries.

Shrimp, scallops, mussels, calamari and pappardelle pasta tossed in your choice of creamy lobster parmesan sauce or diablo.

Sauteed chicken fillets, hot Italian sausage, baby spinach and penne pasta tossed in pink vodka sauce, finished with Parmesan.

Mushroom & baby spinach in a Marsala wine reduction, served over pappardelle pasta.

Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, tossed on penne pasta.

Bacon, mushrooms, and peas in a parmesan cream sauce tossed with penne, finished with Parmesan.

Fresh salmon fillet crusted with sesame seeds, pan seared and served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach. Finished with a sweet chili sauce.

Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan, and crispy prosciutto.

Large skewers of grilled chicken and steak, served with saffron rice, french fries, vegetable of the day and a side of garlic toum. Add grilled shrimp skewer $12

Center cut Certified Angus beef tenderloin, char grilled served with roasted fingerling potatoes, grilled asparagus & topped with garlic, herb butter

Pepsi, Diet Pepsi, Sierra Mist, or Diet Sierra Mist.