Terrazza Online Ordering Menu

Four bay scallops wrapped in bacon and cooked in Vermont’s Morey Farms Sugarhouse organic maple syrup.

Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread. Add pine nuts $3 | Add side of veggies $3

Chef’s selection of cured meats and cheeses, Mediterranean olives, house jam & crostini (May contain nuts or mushrooms)

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.

Four sea scallops wrapped in bacon & drizzled with apple Dijon dressing.

Lightly floured local calamari rings, citrus & cherry pepper aioli.

Extra crispy Brussel sprouts, topped with crispy bacon bits and finished with a maple sriracha glaze.

Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.

Grape leaves stuffed with rice and herbs, with a side of Meyer’s lemon and garlic vinaigrette.

Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, served with a sumac vinaigrette.

Baby arugula, shaven Parmesan, served with a Meyer lemon, garlic & oil vinaigrette.

Crisp Romaine, creamy Caesar dressing, house made pita chips, & Parmesan.

Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano & served with a Sumac vinaigrette.

Light tomato sauce, fresh sliced mozzarella, grated parmigiana, and fresh basil.

Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, ricotta and mozzarella cheese.

Light tomato sauce, mozzarella, ricotta, hot Italian sausage, roasted red peppers, caramelized onion, fresh basil

Za' atar oil, mozzarella cheese, chickpeas, grape tomatoes, feta cheese, and parsley.

Black angus beef patty, chopped romaine, tomatoes, onions and pickles, on a brioche bun. Served with French fries. Add Swiss, cheddar, or provolone $1 | Add bacon $2

Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato, and topped with feta cheese. Served with French fries.

Shrimp, scallops, mussels, calamari and pappardelle pasta tossed in your choice of creamy lobster parmesan sauce or diablo

Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream.

Sauteed chicken fillets, hot Italian sausage, baby spinach and penne pasta tossed in pink vodka sauce, finished with Parmesan

Fresh salmon fillet crusted with sesame seeds, pan seared and served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach. Finished with a sweet chili sauce

Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan, and crispy prosciutto

Large skewers of grilled chicken and steak, served with saffron rice, french fries, vegetable of the day and a side of garlic toum. Add grilled shrimp skewer $12

Center cut Certified Angus beef strip loin, char grilled served with roasted fingerling potatoes, grilled asparagus & finished with a red wine demi-glace

Center cut Certified Angus beef tenderloin, char grilled served with roasted fingerling potatoes, grilled asparagus & finished with a red wine Demi-glace

Lightly floured chicken breast, pan seared in a mushroom & Marsala wine reduction, served over mashed potatoes. Topped with sauteed garlic spinach.

Panko & Parmesan crusted chicken breasts, melted mozzarella and parmesan cheese over penne pasta tossed in pink vodka sauce

Lightly floured chicken breast pan seared with grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over mashed potatoes.

Pepsi, Diet Pepsi, Sierra Mist, or Diet Sierra Mist.