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Chef’s selection of cheeses, Parma Prosciutto, Mediterranean olives, house jam & crostini (May contain nuts or mushrooms)
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.
Crispy Brussels Sprouts
Extra crispy Brussels sprouts, tossed with crispy bacon bits & a maple sriracha glaze.
Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano & served with a Sumac vinaigrette.
Mixed greens, apples, dried cranberries, goat cheese and walnuts. Tossed in a honey & mustard seed dressing
Romaine hearts, arugula, tomatoes, red onions, cucumbers & pita chips, served with a sumac vinaigrette.
Creamy pesto, grilled chicken, grape tomatoes, mozzarella and grated parmesan cheese
Fig Jam & Prosciutto
Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, Ricotta & mozzarella cheese.
Black Angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries.
Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster Parmesan sauce.
Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta.
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta.
Wild Atlantic salmon fillet topped with a house made creamy pesto sauce, fresh mozzarella, grape tomatoes and served over cauliflower mash
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved Parmesan & crispy prosciutto.
Pink Vodka Parmigiana
Panko & Parmesan crusted chicken breasts, melted mozzarella & Parmesan cheese over penne pasta tossed in pink vodka sauce.
Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum.